Violife 100% Vegan Cheese Alternative Products Have Arrived in Canada

October 28, 2020 Upfield

The Violife® 100% Vegan cheese alternative family of products has arrived throughout Canada for cheese-loving consumers, just in time for dairy-free holiday cooking and baking. Introduced nationally by Upfield, the world’s largest plant-based food company, Violife 100% Vegan cheese alternative products can be enjoyed straight from the package; stirred, sprinkled or sliced to add to a favourite dish; or, proudly served on a vegan charcuterie board.

Upfield Appoints Violife and North American Operations Leaders

August 19, 2020 Upfield

Upfield North America today announced the recent appointments of Andy Reichgut as General Manager of the Violife® vegan cheese business; Dan Bajor as President, Upfield Canada; and, Jim Breach as Chief Operating Officer, Upfield U.S. to lead key areas of growth for the business.

New Vegan Flora Plant Butter Debuts in U.S. with Plastic-Free Packaging

August 10, 2020 Upfield

Upfield introduced its newest plant butter brand, Flora™, with the launch of Flora Plant Butter in the United States. Flora Plant Butter is a vegan, dairy free, gluten free, and non-GMO plant butter with a rich and creamy taste and which consumers can use 1:1 in baking and cooking but is made with plant-based oils, and no artificial flavors or preservatives.

I Can’t Believe It’s Not Butter! Original is Now Certified by the American Heart Association Heart-Check Food Certification Program

June 19, 2020 Upfield

I Can’t Believe It’s Not Butter!® Original, the unbelievably delicious buttery spread known for helping consumers eat healthier, is now certified by the American Heart Association®.

Country Crock and No-till on the Plains Introduce Cover Crop Collaboration

June 12, 2020 Upfield

Country Crock®, an Upfield brand, and No-till on the Plains, an agriculture educational non-profit, have partnered on a three-year program to support farmers with soil health education and cost-share to plant cover crops to improve soil health on fields. The initial collaboration will support farmers in the Kansas-area, where Country Crock is made, to cover 13,000 acres in the first year alone.