Retail & FoodService
UF/IFAS Extension Partners with Pizzeria to Teach Composting Basics
Workshops cost $5-10 and normally include pizza from the restaurant. Perched atop five-gallon buckets, they gather around Hébert as he progresses through five modules: food scraps; identification of “brown” and “green” composting sources; pile creation; pile maintenance; and microscopy.... Read more
July 17, 2024 | 3 min to read