The USDA’s decision means the Southern Center for Food Safety Modernization Act Training will continue serving as the Lead Regional Coordination Center for such training, a role it has filled since 2015. The Southern Center is run by two food safety professors in the UF/IFAS food science and human nutrition department: Keith Schneider and Michelle Danyluk. …
UF’s role in this grant includes evaluating herbicide, pesticide and fertilizer application equipment and testing people’s perceptions of and willingness to adopt new strategies related to automation. …
Workshops cost $5-10 and normally include pizza from the restaurant. Perched atop five-gallon buckets, they gather around Hébert as he progresses through five modules: food scraps; identification of “brown” and “green” composting sources; pile creation; pile maintenance; and microscopy. …
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