Tyson Foods Announces Executive Leadership Changes

February 28, 2025 Tyson Foods

Tyson Foods, Inc. announced that Devin Cole and Brady Stewart have been promoted as part of the company’s robust development and succession planning process.  Both Devin and Brady’s leadership have been instrumental in helping the company fortify our foundation, build our brands and grow globally, strategic pillars they will continue to focus on in their new roles.

Rob Shuey Joins Certified Angus Beef Board

Shuey’s background provides a unique perspective to a board of Angus ranchers, especially as the industry is working through challenges from tight beef supply. 

Cal-Maine Foods, Inc. Announces Expansion Plans for Additional Cage-Free Production Capabilities

October 8, 2024 Cal-Maine Foods, Inc.

The projects will include the addition of five new cage-free layer houses across the Company’s locations in Florida, Georgia, Utah and Texas. The Company plans to start construction by the end of calendar 2024 and expects the projects to be completed with additional production capacity for approximately 1.0 million cage-free layer hens by late summer 2025. These additions will primarily replace recently retired caged facilities and add to the Company’s cage-free capacity.

Tyson Foods Partners with H-E-B and NextUp to Fight Hunger in North Texas

September 30, 2024 Tyson Foods, Inc.

Tyson Foods, H-E-B and NextUp are partnering to donate 40,000 pounds of protein to the North Texas Food Bank in honor of Hunger Action Month. 

Tyson Foods Announces Agreement to Sell Georgia Poultry Complex

July 10, 2024 Tyson Foods, Inc.

Tyson Foods’ decision to sell the complex is part of its continued efforts to optimize its plant network, and the company will continue to service customer orders from other production locations.