Tyson Foods, Inc. has officially opened its new $355 million food production facility in Bowling Green, Kentucky. Built to support a significant expansion of its bacon production capabilities, the new plant positions Tyson Foods to capitalize on its category leadership and the increasing market for its products. …
The Company plans to repurpose the assets for use in egg and egg products production. Cal-Maine Foods expects to close the transaction in its third fiscal quarter. …
The Rise of the No-compromise Convenience Hunter. Slow-Mo Breakfast is a No-Go. Shop Small or Not at All. These are the key food trends that the food innovators and consumer insight experts at Tyson Foods see on the horizon in the year ahead. The team looked at purchase data, macro trends and test kitchen results to predict how consumers will enjoy their chicken, pork and beef in 2024. …
Tyson Foods has officially opened a new $300 million fully-cooked food production facility in Danville, Virginia, delivering on its strategy of accelerating long-term growth, operating as efficiently as possible and investing in its poultry business. It is one of the company’s most-automated plants to date, marking the deployment of innovation pilots and prototypes at scale. …
In celebration of its 40th anniversary, Hillshire Farm Lit’l Smokies Brand has teamed up with celebrity chef Kelsey Barnard Clark to kick off a recipe contest* challenging consumers to share their unique and innovative dishes featuring Lit’l Smokies cocktail links. Three winning contestants will each receive $3,000 and may have their recipe featured on the menu at the upcoming Lit’l Smokies Lit’l Cocktail Lounge in New York City. …
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