Discover the 5 Must-Know Cheese Trends for 2025

Focusing on innovation and tradition, the report offers a glimpse into the evolving world of cheese and how Wisconsin remains at the forefront. From global cheese renaissance to mood-boosting snacking, the 2025 Wisconsin Cheese Trends Report explores consumer behaviors ripe for cheese implementation.

Key Trends Shaping the Restaurant Industry in 2025

As the restaurant industry adapts to shifting consumer preferences, economic challenges, and the rise of digital dining, Food On Demand explores key trends shaping the landscape in 2025.

Little Leaf Farms Named One of Instacart’s Fastest-Growing Brands of 2024

January 13, 2025 Little Leaf Farms

As one of Instacart’s fastest-growing brands, and the fastest growing packaged salad brand in the country (according to Nielsen), Little Leaf Farms continued its expansion in 2024 with the opening of a third greenhouse on its McAdoo, PA site and breaking ground on a fourth set to open this fall. 

Mission Produce Releases its AvoIntel for January 2025

January 8, 2025 Mission Produce

Avocados and mangos are charging into 2025 with strong momentum! From record dollar sales to increasing household penetration3 and shifting shopper behaviors, these categories are full of opportunity. In this month’s edition of AvoIntel, we break down the 5 key trends driving category growth and what to know as you plan for business growth in 2025.

Americans are Drinking Less Milk, but Devouring Butter and Cheese Like Never Before

Even as Americans drink less milk year after year, demand for dairy is growing — mostly in churned and fermented form.