The pandemic has turned the world upside down. It has changed how people live, what they eat and how they consume. How can the bakery, patisserie and chocolate industry adapt to meet these evolved consumer needs? …
For so many, 2020 was a year of fear and uncertainty as the coronavirus ravaged the country and put the restaurant industry through its worst year in history. The economy came to a halt as millions of Americans sheltered in place, and businesses were forced to close indoor spaces. …
FreshDirect, the leading pure-play online fresh food grocer serving the Northeast, today announced its top food trends for 2021. This year’s predictions were curated by FreshDirect’s in-house team of food experts. As food retailers at the forefront of the industry, FreshDirect has a unique and early view of cutting-edge grocery, ecommerce, and customer trends. …
What people ate and drank says a lot about what happened that year – and 2020 is no exception. This is reflected in Kroger’s list of the top 10 trending foods and beverages of 2020, which the grocer giant says shows how Americans embraced cooking and eating at home as part of their new routine. …
With COVID-19 rapidly changing consumer habits and the industry as a whole, RC Show 2021 looks at the past 10 months to prepare for the months ahead. As we all work together at “Feeding The Recovery,” Canada’s leading foodservice and hospitality trade event has compiled its list of top trends, innovations and events that will shape how we dine in 2021. …
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