FreshDirect Reveals Top Food Trends for 2021

January 13, 2021 FreshDirect

FreshDirect, the leading pure-play online fresh food grocer serving the Northeast, today announced its top food trends for 2021. This year’s predictions were curated by FreshDirect’s in-house team of food experts. As food retailers at the forefront of the industry, FreshDirect has a unique and early view of cutting-edge grocery, ecommerce, and customer trends.

Pandemic Had a Profound Effect on the Way We Eat. Here are 2020’s Biggest Food and Drink Trends, According to Kroger

December 31, 2020 Grace Dean,

What people ate and drank says a lot about what happened that year – and 2020 is no exception. This is reflected in Kroger’s list of the top 10 trending foods and beverages of 2020, which the grocer giant says shows how Americans embraced cooking and eating at home as part of their new routine.

Food and Restaurant Trends Shaping Canada’s Dining Experiences in 2021

December 17, 2020 Restaurants Canada

With COVID-19 rapidly changing consumer habits and the industry as a whole, RC Show 2021 looks at the past 10 months to prepare for the months ahead. As we all work together at “Feeding The Recovery,” Canada’s leading foodservice and hospitality trade event has compiled its list of top trends, innovations and events that will shape how we dine in 2021.

Frieda’s Produce Makes Trend Predictions for 2021

December 11, 2020 Frieda's Specialty Produce

While past food predictions may have highlighted adventurous eating and culinary feats, this year’s pandemic has firmly put the focus back on classic comfort … with a twist. The tastemakers at Frieda’s Specialty Produce, known for spotting food trends with longevity, have some interesting predictions up their sleeves to help retailers make room for an exciting 2021.

Aramark Chefs Dish on 2020 Food Trends

January 29, 2020 Aramark

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. Aramark, the largest U.S.-based food service company, asked its top chefs to share their thoughts about the top food trends of 2020.