A’SMORE Debuts Artisanal Plant-Based Macarons at the 2025 Winter Fancy Food Show

January 15, 2025 A'SMORE

Following a successful soft launch, A’SMORE is officially launching its exquisite line of handcrafted macarons—all plant-based, gluten-free, and sustainably sourced—to the wholesale market and broader distribution channels.

With Focus on ‘Get It Fresh’ Insight, Organic Produce Summit Opens Anticipated Retailer Registration

January 14, 2025 The Organic Produce Summit

Qualified retailers will receive complimentary registration and hotel stay, as well as the opportunity to join one of the many field tours showcasing North America’s most innovative and progressive organic producers.

RYPEN Technology is a Finalist for the Fruit Logistica Innovation Award

January 14, 2025 It’s Fresh Ltd

Originally designed for the table grape industry, the RYPEN Case liner can deliver growers and exporters benefits such as reduced bunch weight loss, lower levels of waste, and better condition on arrival.

AUTUMNCRISP Grapes Ready to Dazzle at the Winter Fancy Foods Show 

January 14, 2025 Sun World International

As AUTUMNCRISP grapes take the stage once again at the Winter Fancy Foods Show, the brand’s  journey continues to inspire consumers and industry leaders with consistent performance and award-winning marketing recognized.

Somerdale Debuts Stunning New 1776 Aged Cheddar

January 13, 2025 Somerdale International

Not only does it taste great but it also looks great with the individually waxed 1776 red, white and blue 14oz stars and red, white and blue striped 4.4llb round truckles set to create real theatre in the dairy cases and deli counters of stores across the country.