Somerdale Debuts Stunning New 1776 Aged Cheddar

January 13, 2025 Somerdale International

Not only does it taste great but it also looks great with the individually waxed 1776 red, white and blue 14oz stars and red, white and blue striped 4.4llb round truckles set to create real theatre in the dairy cases and deli counters of stores across the country.

New York Produce Show: Deadline to Lock in Early-Bird Booth Space is January 31

Those interested in procuring lower rates for the one-day trade show, scheduled for Wednesday, Dec. 3, can either complete and submit an application or contact their current sales representative. Those who are advertisers in Produce Business magazine or are members of the Eastern Produce Council are eligible for additional discounts.

California Spring Trials 2025: Streamlining Access to the Latest Horticulture Innovations

This event, taking place March 25-29 at various locations throughout California, offers industry professionals a glimpse into the future of horticulture, showcasing the latest plant varieties and breeding advancements.

True Treats LLC Exhibiting at the Specialty Food Association 2025 Winter Fancy Food Show

January 2, 2025 True Treats LLC

FROST Buttercream has been created to address a gap in the market for a gourmet, all natural, bakery quality buttercream frosting at home, made with real butter & egg whites. FROST Buttercream is naturally gluten-free, free from dyes, artificial preservatives, and free from soy, palm oils that can leave a greasy mouthfeel. 

Cartagena, Colombia to Host GSA’s Responsible Seafood Summit in 2025

December 26, 2024 Global Seafood Alliance

The vibrant Caribbean city of Cartagena will provide next year’s Summit a unique backdrop for industry stakeholders to address pressing issues, share solutions and make connections.