Pacific Pickle Works Debuts 2 Bold New Products

January 21, 2025 Pacific Pickle Works

Pacific Pickle Works, the award-winning maker of all-natural, hand-packed pickled vegetables, condiments and savory drink mixers, is thrilled to announce the launch of two exciting new pickle products at the upcoming Fancy Food Show in Las Vegas.

Point Reyes Farmstead Cheese Co. Launches 25th Anniversary Celebration

The anniversary celebration will continue throughout 2025 with a calendar of special activities including consumer tastings and dining events at The Fork (the company’s culinary and educational center), tailored promotional campaigns for retail and food service, and online via collaborative partnerships and giveaways. 

Winter Fancy Food Show Spotlights Innovative Specialty Dairy Made with Sustainably Sourced Milk from California

CMAB will sample an assortment of dairy applications including artisan cheeses, desserts, cheese snacks and dips, and dairy based wellness shots.

With Focus on ‘Get It Fresh’ Insight, Organic Produce Summit (OPS) Opens Retailer Registration

January 16, 2025 The Organic Produce Summit

The ninth annual Organic Produce Summit hosts over 200 organic growers, shippers and processors showcasing innovative solutions and products in the organic and fresh produce market.

SAINT PURE by St. James Smokehouse to Make Debut

January 16, 2025 St. James Smokehouse

As new members of the Specialty Food Association, St. James Smokehouse is excited to showcase its premium offerings to a global audience of food enthusiasts and industry professionals.