Retail & FoodService
The San Francisco Peninsula Launches Multi-Year Culinary Initiative to Celebrate Region's Diverse Dining Landscape
The announcement was made at the organization’s annual Peninsula Fresh event at Skyline College, which connects local farmers, fishers, chefs, and restaurateurs as part of San Mateo County’s “As Fresh As It Gets” farm-to-table program. The Peninsula is home to more than 50 working farms and fisheries, forming a strong community rooted in fresh, locally sourced food.... Read more
January 28, 2026 | 6 min to read