Winter Fancy Food Show Spotlights Innovative Specialty Dairy Made with Sustainably Sourced Milk from California

CMAB will sample an assortment of dairy applications including artisan cheeses, desserts, cheese snacks and dips, and dairy based wellness shots.

California Milk Advisory Board Welcomes Chris Eastwood as Business Development Manager

As Business Development Manager at CMAB, Eastwood will focus on expanding CMAB’s relationships, developing new partnerships, and driving the growth of California dairy products across the U.S. His leadership will be essential in promoting the quality and sustainability of California’s dairy products, a key mission of CMAB.

California Milk Advisory Board Welcomes Lizzie Werber As Senior Marketing Manager

With over a decade of experience in retail and specialty food, Werber brings a wealth of knowledge in brand strategy, project management, and cross-functional collaboration.

Real California Milk Excelerator Innovation Competition Announces Health and Wellness Cohort at Program Kick-Off

This year’s competition, centered on health and wellness, focuses on harnessing the nutritional benefits of real dairy and features startups with products designed to improve digestion, boost cognitive function, provide balanced nutrition, support hydration, and deliver sustainable, convenient solutions for busy lifestyles.

California Dairy On Display at the Western Foodservice and Hospitality Expo

CMAB will showcase the diversity of dairy products – from specialty and commodity cheeses to frozen yogurt, ice cream, gelato and butter – that come from the number one dairy state.