This shift reflects a broader trend of top chefs around the globe opening their own bakeries. From Amsterdam to Sydney, chef-led bakeries are celebrating the craftsmanship of baking and offering customers an accessible way to enjoy a chef’s culinary vision. …
As people become more health-conscious, they still don’t want to give up the indulgence of bakery snacks and patisserie treats. Now, there’s a growing market for small delights that deliver flavor, convenience and variety. Find out where this trend stems from and what innovations you have to make to meet these changing consumer needs. …
Let’s take a closer look at this fascinating process and find out what possibilities it has in store for not just the bakery and patisserie world, but the food industry as a whole. …
Summer 2024 promises to be a season rich with innovative and refreshing flavors that cater to evolving consumer preferences. We’ve used analysis of online conversations and searches to determine what flavor trends are shaping the market and should be on the radar of product developers and professional pastry chefs. From floral infusions to tropical delights, here’s what’s hot this summer. …
The streets of Tokyo are filled with soft pink floral drinks and snacks in spring, but they can also be found on supermarket shelves abroad. Enter the search terms ‘Japan + spring’ in Google and you’ll find pretty much exclusively dreamy soft pink imagery. Consumers around the world are mesmerized by the dreamy looks and the Japanese flair of sakura. …
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