Taste Tomorrow is the world’s largest ecosystem for consumer understanding in the chocolate, patisserie and bakery sectors. Always-on tracking of local and global consumer behaviors, attitudes and choices provides us with valuable, in-depth insights. In this article, Taste Tomorrow focuses on three trends for chocolatiers that will be essential in 2023. …
In spring 2021 Taste Tomorrow data revealed that vegetable-based sweet patisserie was trending online. And in the most recent Taste Tomorrow data, veg-based patisserie turns out to still be the most striking trend globally. There seem to be 4 key drivers behind this trend. Discover why veg-based sweet patisserie is so popular and get inspired by some deliciously-looking examples. …
The new research data from Taste Tomorrow, the world’s largest ecosystem for consumer understanding in bakery, patisserie and chocolate, shows that consumers are increasingly aware of the importance of a healthy digestion and intestinal flora. …
The number of delivery and takeaway concepts has gone through the roof this year. Many restaurants, cafés, bakeries and other food stores that got hit by the lockdowns decided to add takeaway and/or delivery to their service to survive the crisis. …
Many companies were forced to rethink their business model due to the coronavirus outbreak. Sit-in options were replaced by takeaway and home delivery. And another trend emerged, following America’s example: the set-up of the drive-through, where customers can collect their purchases safely from their car. …
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