Tate & Lyle Introduces OPTIMIZER STEVIA 8.10 – a Groundbreaking Stevia Composition for Cost-Effective, Premium Sweetening

August 8, 2024 Tate & Lyle PLC

This innovative ingredient delivers the highly desired premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners. 

Fooditive Launches Revolutionary ‘Keto-Fructose’ Sweetener from Apples and Pears in the US – a Healthier, More Sustainable Alternative to Sugar

June 13, 2024 Fooditive

Derived from apples and pears through an exclusive fermentation process, Keto-Fructose seamlessly replaces sugar in a diverse array of applications, including chocolate, baked goods, fruit fillings, glazes, and beverages. The sweetener closely mimics the flavor profile of sugar, making it an ideal replacement for reducing sugar content without losing the beloved taste consumers crave.

Next-Generation Sweet Protein Unearthed from Fungi

July 19, 2023 MycoTechnology

MycoTechnology, a trailblazer in the field of mushroom research and ingredient innovation, has announced the landmark discovery of a natural sweet protein derived from honey truffle.

Tate & Lyle Expands Sweetener Portfolio with ERYTESSE Erythritol

November 21, 2022 Tate & Lyle

Tate & Lyle PLC (Tate & Lyle) is pleased to announce a new addition to its sweetener portfolio – ERYTESSE™ Erythritol. Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands our ability to help customers deliver on consumer demand for healthier, sugar and calorie reduced products, and extends Tate & Lyle’s position as the world leader in ingredient solutions for healthier food and beverages.

Natural Sweetener Stevia Makes a Gutsy Comeback

February 22, 2022 USDA ARS

Good news for consumers seeking healthy sugar substitutes! ARS scientists with the Dairy and Functional Foods Unit in Wyndmoor, PA, have made an exciting discovery, finding that the popular natural sugar substitute stevia had no negative effect on human gut health.