Life as We Know it on Earth Depends on Fisheries Being Managed Sustainably

According to the UNFAO, sustainable fishing practices are crucial to a world without hunger and malnutrition. They eliminate harmful practices like overfishing and Illegal, Unreported and Unregulated (IUU) fishing which can lead to the collapse of marine ecosystems, threaten workers’ livelihoods, exacerbate poverty, all while further endangering the world’s food security.

Nueva Pescanova Will Help Ensure the Traceability of Its Products With IBM Food Trust, Contributing to the Sustainability of the Oceans

June 8, 2021 Nueva Pescanova Group

The Nueva Pescanova Group and IBM are working together to trace all of Nueva Pescanova’s seafood products on the IBM Food Trust (IFT) platform, a blockchain-based network designed to help ensure the traceability of products across the supply chain.

Wholesum Shares Their 2020 Social and Sustainability Efforts in Annual Conscientious Company Report

June 7, 2021 Wholesum

The report also highlights the company’s progress towards the UN Sustainable Development Goals. Wholesum officially joined the UN Global compact in 2018 and has been working towards SDG’s 12 and 5.

Beef + Lamb New Zealand Sees Growing U.S. Appetite for Grass-fed and Sustainably Raised Meat

Despite significant export and supply chain disruptions, New Zealand’s red meat exports reached a record high of $9.2 billion last year, with the U.S. leading beef export volume growth across all key global markets.

Smithfield Foods Expands Sustainability Program in New Report

June 3, 2021 Smithfield Foods

In addition to its industry-leading greenhouse gas (GHG) reduction commitment to become carbon negative in all U.S. company-owned operations by 2030, Smithfield Foods, Inc. announced it will reduce GHG emissions across its entire domestic supply chain 30 percent by 2030.