Task Force to Identify “What a Sustainable Produce Industry Could Look Like by 2030”

The Southern Hemisphere Association of Fresh Fruit Exporters has founded an ad-hoc taskforce on sustainability to identify common challenges and develop strategic recommendations on “what a sustainable produce industry could look like by 2030”.

Rogue Creamery Wins National Award for Sustainability

June 24, 2021 Grace Smith, KOBI

The creamery was just announced the winner of the u-s dairy sustainability award for outstanding dairy processing and manufacturing. This recognizes them as one of the top sustainable producers in the country.

Westerlay Orchids is Leading the Charge in Sustainability Practices With a Goal of Carbon Neutral Production

June 23, 2021 Westerlay Orchids

While its principal focus is on growing and distributing four million vibrant phalaenopsis orchids per year throughout the western United States, as part of its long term vision, Westerlay Orchids is focused on sustainability through continuous reduction of its carbon footprint.

Innovation Center for U.S. Dairy Announces Winners of 10th Annual Sustainability Awards

The U.S. Dairy Sustainability Awards program – celebrating its 10-year anniversary – has a new class of seven winners who demonstrate excellence in sustainability and contributions to the industrywide 2050 Environmental Stewardship Goals as well as positive efforts in communities.

Sustainable Fisheries Improve Performance on Ocean Ecosystems and Vulnerable Marine Life

New data released today shows that in 2020 there were 100 improvements made by fisheries as part of being certified to the Marine Stewardship Council’s sustainability standard – with over half of those related to endangered, threatened and protected species [1].