The IFPA will be exploring new developments in – and implications of – technology, sustainability, workforce dynamics, and more during next month’s State of the Industry keynote at the annual IFPA Global Produce & Floral Show, Oct. 17-19 in Atlanta. …
When looking to make your food service sustainable, there are many options to consider. This webpage provides some resources on sustainable food service practices (e.g. food and beverage offerings, waste management options, energy and water efficient operations, etc.) as well as some of the products that may be provided under these services (e.g. plates, bowls, cups, cutlery, take-out containers, etc.). …
The beautiful blooms we buy at the supermarket check-out can sometimes have a hidden price. …
To address labor shortages and improve farm efficiency, farmers are investing in new technologies. Efforts towards these goals are evident at Hickory Hill Milk in Edgefield, South Carolina, owned and operated by the Dorn family. …
Just like for the entire food sector, the Bakery industry faces challenges such as new sustainability rules, tight margins, and labor shortages. Success depends on using market intelligence effectively. …
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