sushi

Aquamar Dives Into Partnership with the SURFER Big Wave Challenge, Celebrating Sushi’s Historic Connection to Surfing

August 13, 2024 Aquamar

Aquamar, a global leader in surimi and convenience seafood products, announced its partnership with the SURFER Big Wave Challenge, an annual competition dedicated to showcasing the high-octane moments of big wave surfing. The collaboration pays homage to the shared history of surfing and surimi, as wave riders were among the first to popularize sushi by way of the California Roll in the 1970s. …

Geisslers Supermarket Inc. Issues Allergy Alert on Undeclared Egg, Wheat, and Milk in Sushi Product

April 1, 2024 FDA

Geisslers Supermarket Inc. of East Windsor CT has issued a recall of all Sushi products produced by EZnoble Sushi for Geisslers Supermarket Inc. produced or purchased on 3/26/2024, and 3/27/2024, with a sell by date of 3/27/2024, and 3/28/2024. They may contain undeclared egg, wheat and milk. Customers with an allergy or severe sensitivity to egg, wheat, or milk run the risk of serious or life-threatening allergic reaction if they consume these products. …

Konscious Foods is Now Featured in Fresh Plant-Based Sushi at Whole Foods Market Sushi Venues Nationwide

October 4, 2023 Konscious Foods

Konscious Foods™, a plant-based seafood brand, announced that ready-to-eat sushi rolls featuring Konscious Foods plant-based seafood launched in Whole Foods Market’s sushi venues throughout the United States. The Tuna California and Spicy Sno Crab rolls are two fresh new recipes exclusively created by Whole Foods Market chefs featuring Konscious Foods’ award-winning plant-based seafood. …

Kroger Becomes Largest US Sushi Seller

August 22, 2023 Specialty Food News

This is part of a larger tug-of-war between grocery and foodservice, where retailers are vying for a larger piece of consumers’ food budgets. Sushi is also helping to bring new customers into stores and driving the frequency of visits.   …

Hissho Sushi Celebrates Earth Day’s ‘Invest in Our Planet’ Theme with Fresh Commitment to 100% Responsibly Sourced Seafood

April 12, 2023 Hissho Sushi

Hissho Sushi officially announces that 100% of the seafood used in their products is responsibly sourced. Whether it’s wild-caught or sustainably farmed, from Asia or South America, Canada or Indonesia, all of Hissho’s sushi is transparently certified sustainable by an independent third party and traceable to producers and vendors that comply with strict standards for food safety and quality. …