The findings, published in the international journal Food Control, offer reasons for optimism following 10 years of research and lab testing, and extensive collaboration among academics, government agencies, and industry stakeholders, including restaurants and fisheries. …
Rather than shutting down its operations in response to the litigation or seeking protection under U.S. Bankruptcy Laws, Gerald Easterling stated that a better alternative is to continue seeking an amenable solution with Streeterville. Over the long term, the Company seeks to increase its production, grow its shrimp and expand its operations and ultimately uplist to a national exchange. …
Aquamar, a global leader in surimi and convenience seafood products, announced its partnership with the SURFER Big Wave Challenge, an annual competition dedicated to showcasing the high-octane moments of big wave surfing. The collaboration pays homage to the shared history of surfing and surimi, as wave riders were among the first to popularize sushi by way of the California Roll in the 1970s. …
Geisslers Supermarket Inc. of East Windsor CT has issued a recall of all Sushi products produced by EZnoble Sushi for Geisslers Supermarket Inc. produced or purchased on 3/26/2024, and 3/27/2024, with a sell by date of 3/27/2024, and 3/28/2024. They may contain undeclared egg, wheat and milk. Customers with an allergy or severe sensitivity to egg, wheat, or milk run the risk of serious or life-threatening allergic reaction if they consume these products. …
Konscious Foods™, a plant-based seafood brand, announced that ready-to-eat sushi rolls featuring Konscious Foods plant-based seafood launched in Whole Foods Market’s sushi venues throughout the United States. The Tuna California and Spicy Sno Crab rolls are two fresh new recipes exclusively created by Whole Foods Market chefs featuring Konscious Foods’ award-winning plant-based seafood. …
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