The site serves as a central knowledge bank for all things sushi, educating supply chain actors on food safety, product quality and economic integrity as well as promoting sushi as a healthy and exciting seafood-centric cuisine. …
Since February of 2025, the Company launched and commercialized under the Blue Star Brand, in order to take advantage of the increasing popularity of Japanese cuisine, health-conscious dining preferences, and the growing demand for authentic sushi experiences that are driving the market expansion. …
The findings, published in the international journal Food Control, offer reasons for optimism following 10 years of research and lab testing, and extensive collaboration among academics, government agencies, and industry stakeholders, including restaurants and fisheries. …
Rather than shutting down its operations in response to the litigation or seeking protection under U.S. Bankruptcy Laws, Gerald Easterling stated that a better alternative is to continue seeking an amenable solution with Streeterville. Over the long term, the Company seeks to increase its production, grow its shrimp and expand its operations and ultimately uplist to a national exchange. …
Aquamar, a global leader in surimi and convenience seafood products, announced its partnership with the SURFER Big Wave Challenge, an annual competition dedicated to showcasing the high-octane moments of big wave surfing. The collaboration pays homage to the shared history of surfing and surimi, as wave riders were among the first to popularize sushi by way of the California Roll in the 1970s. …
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