IPNLF Launches It’s Sourcing Transparency Platform to Drive Greater Transparency In Tuna Supply Chains

The STP is a free online platform, exclusive to IPNLF member companies, that has been designed to drive real change in the seafood industry by promoting transparency throughout tuna supply chains. The overall aim of this interactive portal is to collaboratively improve the transparency of one-by-one tuna supply chains through the public disclosure of  the sourcing information of these member companies.

How to Combat Three Critical Threats to Your Meat Business in 2022

Stop me if you’ve heard this — and I know you have, because I say it all the time to anyone listening: As a meat processor, your biggest concern is NOT other meat producers. In fact, they could be your best allies in a shared struggle to combat the biggest threats currently facing the meat industry.

Rio Roses: Prebooking Your Floral Orders

January 6, 2022 Rio Roses / Equiflor

With the Christmas holidays upon us and Valentine’s Day not far behind, it’s important to focus on the current floral supply chain situation. As we covered in the September issue of LivRio, supply challenges are continuing, and there’s no sign that these will improve any time soon.

Bakers Urge EPA to Decrease Proposed Advanced Biofuel Volumes in the Renewable Fuel Standard

January 5, 2022 American Bakers Association

At the Environmental Protection Agency’s (EPA) public hearing on the Renewable Fuel Standards (RFS) for 2020, 2021, and 2022 Proposed Rule, wholesale bakers strongly urged the EPA to decrease the proposed advanced biofuel quotas in order to protect an already challenged food supply chain.

NSAC Applauds Biden-Harris Administration Release of Action Plan for Fairer Meat and Poultry Supply Chain

“The National Sustainable Agriculture Coalition (NSAC) applauds the Administration’s Action Plan. Now is the time for serious reform to restore fairness, transparency, and competition in agriculture and address concentration and consolidation, the structural root of many challenges that farmers, ranchers, and food processors face,” said Eric Deeble, NSAC Policy Director.