IFF Launches TEXSTAR, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures

December 18, 2024 IFF

IFF announced the launch of TEXSTAR, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products, without the use of added stabilizers. TEXSTAR™ will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ingredients.

ReposiTrak Welcomes 50 New Produce Suppliers to Rapidly Expanding Food Traceability Network

December 15, 2024 ReposiTrak

Among the new suppliers are long-standing companies known for their strong regional presence and innovative practices. One supplier has been a trusted name in the Southwest since 1943, delivering fresh produce to food service and retailers. Another, founded in 1994, is the leading fresh-cut processor in the Southwestern U.S., providing a diverse range of value-added fruits, vegetables, and specialty items.

PRO*ACT Expands Vizient and Provista Agreement to Streamline Supply Chains and Introduce Protein Offerings

December 12, 2024 PRO*ACT

The expanded agreement will enable clients to optimize their produce purchases while leveraging a broad selection of center-of-plate protein providers across PRO*ACT’s extensive distribution network.

Schnuck Markets Promotes Tom Henry to Chief Data and Information Officer

December 12, 2024 Schnuck Markets, Inc.

Tom Henry’s promotion follows the retirement announcement of Chief Information and Supply Chain Officer Bob Hardester.

Growers Overwhelmingly Support the Expansion of Zespri Global Supply

December 11, 2024 Zespri

The producer vote result follows an extensive period of discussions between Zespri and the industry to design a resolution that growers supported, and that would enable Zespri to lift supply in line with forecast demand in the context of intensifying competition and an increasingly dynamic category.