On the final day of the Show, SFA worked with 125 City Harvest volunteers to rescue 95 pallets totaling more than 78,000 pounds of food from the Show. This entire surplus was made available to New Yorkers living with food insecurity. …
Famous for their award-winning blue cheeses, Point Reyes is introducing Fennel Blue, a version of its beloved Bay Blue, infused with aromatic fennel seeds. Truffle Brie, also being launched, is Point Reyes’ second cheese using black summer truffles from Sabatino Tartufi in Umbria, Italy. …
Lioni Latticini, Inc exhibited at the Summer Fancy Food Show where they featured their Caciocavallo di Salvatore, named in remembrance of Co-Founder Salvatore Salzarulo. …
Deli Business readers voted online for their top three products out of 12 finalists revealed in the spring issue of Deli Business. Brooklyn Cured received 160 first-place votes. There were 793 total votes online among the 12 entries. …
CMAB will sample an assortment of dairy applications including cheese, Hispanic dairy, lassi, desserts, whey-based spirits, and dairy protein puff snacks. California dairy processors in attendance include Angelo & Franco, Cheese Bits, dosa by Dosa, In Good Hands/CDI, Petite Pot, and Los Altos Foods. Attendees can visit CMAB booth #764 to learn more about products made with milk from California dairy families as well as the 6th Annual RCM Excelerator Open Innovation competition for new product innovation. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
