The flavorful products use fresh, all-natural cow milk and quality ingredients from exclusive dairy farm partners, bringing an authentic taste of the country’s beloved desserts to the American market. The company’s flagship Crème Brûlée product is the top selling dessert in supermarkets in France. …
Alongside the brand’s beloved collection of artisan bries, Marin French Cheese Co. will debut Prospector, a new 8 ounce Black Truffle Triple Crème Brie, Petite Garlic & Pepper Triple Crème Brie, which was released earlier this year, and Petite Boo, a seasonal favorite among their growing lineup of award-winning cheeses. …
In addition to some newly awarded fresh and aged goat cheeses, Laura Chenel will also showcase two new products including Pear, Wine & Rosemary Log, which was previewed at the 2024 Winter Fancy Food Show, and Cranberry Chevre en Croute. Both products will be available for purchase in 2024. …
The 65th Summer Fancy Food Show simmered with excitement during the Specialty Food Association (SFA) Front Burner Pitch Competition at the Jacob Javits Center. Hosted by the SFA Foodservice Council and presided over by chef Elizabeth Falkner, the competition saw three exhibitors pitch their foodservice-ready products to a panel of specialty food buyers. Wild Hibiscus Flower Company reigned supreme after the scores rolled in. …
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