Since 1906, C&H® Sugar has been bringing happiness to the West Coast as a part of life’s best moments. The brand is now adding a little more sweetness for the next generation of bakers by unveiling an evolved logo and refreshed packaging redesign inspired by its California and Hawaiian roots. …
There have been several innovations in the sugar industry, like monk fruit sweetener, allulose sugar substitute, targeted flavor delivery, and sweet proteins. Today, there are healthy substitutes for sugar in baking too, like substitutes for agave nectar, marketed by leading sugar substitute brands. …
Bakers, now more than ever, are choosing ingredients that are not only clean and minimally processed but also offer transparency. This insight led Florida Crystals into sharing more details about its agricultural and sugar-crafting practices. The new logo and design feature natural hues and sugarcane stalks at the forefront to represent the brand’s commitment to sustainability and providing sweetness that is organic, homegrown, and minimally processed. …
U.S. Sugar has reached an agreement to buy the business and assets of its local rival Imperial Sugar from commodities trader Louis Dreyfus Company, the companies said in statements on Wednesday. …
DouxMatok, a food-tech company, pioneering the development of efficient and nutritious flavor delivery technologies, announces today the appointment of Lorraine Niba as VP of Sales NA and Jim Schulok as VP of Applications to its U.S. based team. …
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