3 Ways Allulose Impacts Your Nutrition Label
With the rise of Keto and other carb-conscious diets, allulose is gaining popularity as an ingredient for baking, snacks and confectionary. …
Sugar
SUA Applauds USMCA Entry Into Force and the Support It Brings for U.S. Sugar-Using Companies
The Sweetener Users Association (SUA) today issued the following statement applauding the U.S. Trade Representative (USTR), U.S. Department of Agriculture (USDA) and Congress for ensuring that the United States-Mexico-Canada Agreement (USMCA) entered into force today. …
A Century of Sugar
Since 1980, Florida’s sugar yield has increased from 4.51 tons per acre to 6.13 tons per acre, mainly the result of higher yielding varieties developed at Canal Point east of Lake Okeechobee. …
