Allulose is a rare sugar with 70% of the sweetness of sucrose but nearly zero calories. It has a similar taste profile to fructose and, when heated, creates a caramelization effect, delivering a flavor profile like sucrose. …
Capturing this comprehensive data is ADM’s new interactive tool, allowing food and beverage manufacturers a clear view of how people around the world are navigating their sugar reduction journeys, and the similarities and differences across nations. …
As National School Lunch Week begins, the International Dairy Foods Association (IDFA) reports that its Healthy School Milk Commitment is responsible for reducing added sugar levels by 10% in flavored school milk between the 2023 and 2024 school years. …
This innovative ingredient delivers the highly desired premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners. …
ASR Group, whose companies include Domino Sugar and C&H Sugar, told BI in an emailed statement they do not expect any short-term impacts to their operations in Baltimore. …
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