Hoogstraten Takes Sustainability To The Next Level With Packaging LCA Tool

March 15, 2022 Hoogstraten

Hoogstraten has invested in an innovative life-cycle analysis (LCA) tool to measure the environmental impact of different packaging from factory to shelf.

Bobalu Strawberry Stem Packs: Available for Easter & Mother’s Day

March 10, 2022 Bobalu Berries

Springtime will soon be upon us and Bobalu Berry Farms is ready to celebrate the holiday season with strawberry stem packs. Great for dipping in chocolate, ease of eating, and adding visual appeal to fruit plates, Bobalu takes great care to ensure only perfect stem berries make it to shoppers. Watch their video for a behind the scenes look at how these special strawberries are picked. 

Save Foods’ Latest Trial Boosts the Shelf Life of Strawberries

March 10, 2022 Save Foods

Save Foods, an agri-food tech company specializing in eco crop protection that helps reduce food waste and ensure food safety, today announced that a recent trial on strawberries revealed promising results whereby Save Foods’ research and development team managed to dramatically extend the shelf life of strawberries.

Bobalu Offers Year-Round California Grown Strawberries

March 7, 2022 Bobalu Berry Farms

The Jones Family rang in 2022 celebrating 60 years of Bobalu Berry Farms and toasting its founders, Bob and Lupe Jones. Established in Oxnard, California in 1962, Bobalu is more than a blending of Bob and Lupe’s names; it’s an expression of their love and commitment to berry farming. And it’s a tradition that brothers and managing partners Bobby and RC Jones are proudly continuing into 2022 with expanded acreage, a focus on foodservice, a refreshed website, and more surprises in store. 

Driscoll’s to Show Award-Winning Documentary, ‘The Last Harvest,’ at SXSW Event

February 25, 2022 Driscoll’s

Driscoll’s award-winning documentary, “The Last Harvest,” is heading to the big screen at the SXSW film festival, giving viewers a rare glimpse into the critical labor shortage problem in the agricultural industry — and the challenges facing those who grow and harvest our food. The documentary will be screened Tuesday, March 15, 2022 at 5:30 p.m. CDT as part of the Food Film Viewing Parties at SXSW in Austin, TX. Screenings will be followed by a panel discussion with Driscoll’s President of the Americas Soren Bjorn, as well as Food Tank’s Danielle Nierenberg.