Specialty Food Association Trendspotter Panel: Trends from 2020 Winter Fancy Food Show

February 19, 2020 Specialty Food Association

The Specialty Food Association’s Trendspotter Panel searched the 45th Annual Winter Fancy Food Show in San Francisco, CA for this year’s hottest trends. They reviewed 80,000 specialty food and beverage products to select a robust group of products and companies representing eight notable trends in the specialty food and beverage industry.

Specialty Food Association Brings More Industry Innovators and Entrepreneurs to Larger Winter Fancy Food Show

February 6, 2020 Specialty Food Association

The specialty food industry, representing $150 billion in annual sales, gathered in San Francisco for the Winter Fancy Food Show January 19 through 21.

Specialty Food Association Winter Fancy Food Show Welcomes Innovators and Entrepreneurs

January 20, 2020 Specialty Food Association

The specialty food industry, representing nearly $150 billion in annual sales, is gathering in San Francisco for the Winter Fancy Food Show from Sunday, January 19 through Tuesday, January 21. Hosted by the Specialty Food Association (SFA), a not-for-profit association with over 3,800 members, the show features 1,400+ companies exhibiting over 80,000 specialty foods – something for every palate.

SFA to Honor Leadership Award Winners

January 16, 2020 Specialty Food Association

The SFA will honor the 2020 Leadership award winners at a ceremony at the Winter Fancy Food Show in San Francisco on Sunday, January 19. The ceremony will immediately follow the SFA Member Update Meeting that begins at 5 p.m. The awards honor champions of the specialty food industry in three categories: Business Leadership, Citizenship, and Vision.

Specialty Food Association Trendspotter Panel Predicts Top 2020 Food Trends

November 20, 2019 Specialty Food Association

“As the specialty food industry hits a record year of growth with $ 148.7 billion in sales, we’re seeing that health benefits and sustainability concerns will continue to drive more food and beverage trends in 2020. But, there’s also room for fun, whether in the form of canned cocktails or global condiments,” said Denise Purcell, head of content for the SFA.