Smithfield Foods Launches “Helping Our Heroes” Initiative Supporting U.S. Veterans

November 11, 2020 Smithfield Foods

The program will encompass Smithfield’s three veteran-related focus areas: prioritizing veteran employment and career development; helping power veteran-owned businesses; and strengthening the community and family support systems that veterans rely on every day.

Smithfield Foods Donates Nearly 30,000 Pounds of Protein to Louisiana Foodbank in Wake of Hurricane Zeta

November 3, 2020 Smithfield Foods

Smithfield Foods, Inc. has donated nearly 30,000 pounds of protein to Second Harvest Food Bank of Greater New Orleans and Acadiana to aid ongoing recovery efforts in Louisiana in the wake of Hurricane Zeta. The donation, equivalent to more than 120,000 servings of protein, is part of Smithfield’s signature hunger-relief initiative, Helping Hungry Homes®.

Smithfield Foods Announces Planned Retirement of President and Chief Executive Officer Kenneth M. Sullivan in 2021

October 19, 2020 Smithfield Foods

Smithfield Foods, Inc. today announced that Kenneth M. Sullivan, president and chief executive officer, will retire from the company, effective in early 2021, following a distinguished four-decade-long career – nearly half of which were spent at Smithfield. Dennis Organ, chief operating officer, U.S. operations, will succeed Mr. Sullivan as president and chief executive officer upon his retirement.

Smithfield Launches New Power Bites, Real Egg, Cheese and Sausage Bites You Can Eat Anywhere

October 5, 2020 Smithfield Foods

The Smithfield® brand announced today that all new Power Bites are here. And there. And yes, everywhere. Power Bites are a tasty breakfast bite of real sausage, egg, and cheese you can eat anywhere. Offered in portable packaging, Power Bites make meal-time awesome for meat lovers.

Smithfield Foods Supports Disaster-Relief Efforts Following Hurricane Laura in Louisiana with 30,000 Serving Protein Donation

September 22, 2020 Smithfield Foods, Inc.

Smithfield Foods, Inc. has donated more than 11,000 pounds of pork loins to Operation BBQ Relief as part of ongoing recovery efforts in Louisiana in the wake of Hurricane Laura. The 11,000 pound donation, equivalent to more than 30,000 servings, is part of Smithfield’s signature hunger-relief initiative, Helping Hungry Homes®.