Smithfield Foods Commits to Reducing Sodium and Sugar 10%, Cleaner Labeling Across Products by 2025

January 29, 2021 Smithfield Foods

Smithfield Foods, Inc. today announced companywide health and wellness goals as part of its wide-ranging commitment to sustainability and continuous product improvement. By 2025, the company will reduce sodium and sugar by 10% and embrace clean labeling across its portfolio.

Smithfield Foods’ President and Chief Executive Officer Dennis Organ Appoints New Executive Leadership Team

January 7, 2021 Smithfield Foods

Smithfield Foods, Inc. today announced new executive leadership appointments following Dennis Organ’s recent assumption of the president and chief executive officer role.

2020 Kansas City Barbeque Society World Invitational & Team of the Year Winners Announced

December 16, 2020 Kansas City Barbeque Society

The Kansas City Barbeque Society (KCBS) has announced the winners of its two largest barbeque competitions; the KCBS World Invitational, presented by Smithfield®, and the KCBS Team of the Year points chase.

JBS, IQ Foods, Smithfield Make Combined $23,000 Donation to CSU Animal Sciences Judging Teams

Smoked prime rib and smoked pork back ribs are on the menu this upcoming holiday season thanks to gracious donations from JBS, IQ Foods, and Smithfield.

Smithfield Foods’ Facilities Receive Sustainability Excellence in Manufacturing Awards

November 27, 2020 Smithfield Foods

Smithfield Foods, Inc. is excited to share that its Crete, Neb.; Kinston, N.C.; and Sioux Falls, S.D. facilities have been recognized by The Association for Packaging and Processing Technologies (PMMI) for their efforts in driving improved performance through sustainability and going beyond environmental compliance.