SIGEP 2023: Food Service Trends and Prospects, The Key Players at Vision Plaza

In the Vision Plaza at SIGEP – The Dolce World Expo, the future of food service will be outlined thanks to a packed calendar of events aimed at portraying the developments of the sector, one of Made in Italy’s pride and joys. The Italian Exhibition Group event dedicated to artisan gelato, pastry, bakery, chocolate and coffee, which opens its doors at Rimini Expo Centre from 21st to 25th January 2023 , thus confirms its role as a reference point for operators in the artisan dolce food service industry.

SIGEP 2023, IEG: the Dolce Communities Begin the Countdown

September 28, 2022 Italian Exhibition Group

The Italian masters of artisan gelato. The elegance and creativity of international patisserie. Chocolate, from the raw material to the preparation of excellent products. Leavened products and all the versions of bread. The aroma of coffee, from espresso to the more meditative specialty coffees. There is only one appointment in Europe that offers the professional Out-of-Home community the most complete dolce showcase, as it is created and experienced according to Italian style: it is SIGEP – The Dolce World Expo.

Sigep 2022, The Dolce World We Were All Waiting For

Twenty-five months since the last physically-attended edition and one year after the fully digital show, the international community of out-of-home dolce products was finally able to meet: 950 brands in 90,000 square metres of exhibition space, with over 3,000 appointments scheduled between international buyers (one thousand) and exhibiting companies; 50 hours of talks from the Vision Plaza and the four vertical “Arenas” (Gelato, Pastry, Bakery and Coffee), 100 hours of national and international competitions, demonstrations and show cooking for professionals, plus hundreds of events at exhibitor stands. 

A SIGEP Able to Astonish, The Doors Open on the Great Dolce Foodservice World

March 14, 2022 Italian Exhibition Group

SIGEP is back. And with it the great world of dolce foodservice which, from March 12 to 16, has an appointment at Rimini expo centre under the banner of business and internationality. The Italian Exhibition Group expo dedicated to Gelato, Pastry, Bakery and Coffee attracted a crowd of trade members right from the early hours of the morning, eager – after two years – to discover the sector’s new products and meet the market’s big names.

Made In Italy: at Sigep “The Dolce World Expo” The Best of Artisan Dolce Foodservice

March 1, 2022 Italian Exhibition Group

From 12th to 16th March, the city of Rimini will become the taste and excellence capital of made-in-Italy, artisan dolce products with creations by the most famous masters in the world of Italian pastry, such as Iginio Massari, the excellence of companies that have always stood out in terms of innovation and research, such as Carpigiani, Babbi and Ifi, and a series of events and talks with sector analysts and experts.