Global pastry consumption and trends in view of Christmas have again come under the watchful eye of the Observatory of Sigep, the International Gelato, Pastry, Bakery, Coffee – and, as of this year, also Pizza – Show, organised by IEG – Italian Exhibition Group. …
In addition to ice cream, which remains the core of the exhibition, top foodservice technologies and premium ingredients for the pastry, pizza, bread making, and coffee world will also feature, embracing an increasingly wider community: last year attracted visitors arrived from no less than 160 countries, eager to check out the 1,200 exhibiting brands from 35 countries. And in that same edition, Sigep hosted over 500 buyers from 84 countries, generating more than 5,200 business meetings. …
France won the Junior Pastry World Cup, the world’s only team event aimed at young Under-23 talents, held at Sigep for the seventh edition with 11 teams competing. …
From 20-24 January at Rimini Expo Centre, innovative ideas in the industry will take the stage at Sigep-The Dolce World Expo (45th edition), the international artisan gelato, pastry, bakery and coffee trade show organized by IEG – Italian Exhibition Group. …
The entire industry of “dolce” foodservice art will be gathering in Italy at Rimini as of 20th January, transforming the city into the capital of world taste for five days. Sigep – The Dolce World Expo (45th edition), the international exhibition of reference for artisan gelato, pastry, bakery and coffee, organised by Italian Exhibition Group, will be presenting more than 1,200 brands, delegations of top international buyers from 80 countries, together with the world’s most renowned pastry chefs and gelato masters, amidst numerous new products, innovations, trends and exciting international competitions. …
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