New price reductions include essential items across various categories, including fresh produce, dairy, meat, and pantry staples. When shopping, customers can look for the blue “Fresh Low Price” tag on items like salmon, chicken breasts, gala apples, red potatoes, shrimp, almond milk and more to find savings across the store. …
A recent investigation into seafood labeling practices at restaurants in Galveston and Kemah revealed significant seafood fraud, with troubling implications for consumers, local shrimpers, and the regional economy. …
After sampling menu items at 24 restaurants randomly chosen across the city, SeaD Consulting’s investigators discovered that nearly 30% of the dishes sampled—more than one in four—were misrepresented. Seven out of the 24 restaurants were misleading customers by advertising shrimp as Gulf shrimp when, in fact, it was imported. …
What began in 2018 as a one-time trip to observe responsibly farmed Thai Shrimp has evolved into a multi-part educational “ASC Discovery Tour” series guiding major retail and foodservice companies to unique sites across the globe, where in-demand seafood species like salmon, shrimp and sea bass are being raised according to the world’s strictest standards by ASC certified farms. …
The USITC will issue countervailing duty orders and antidumping orders to help combat the issues American shrimpers have faced. …
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