Thai Union Group, the world’s seafood leader, has launched an innovative program to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain. The Shrimp Decarbonization initiative, which was developed in collaboration with global environmental organization The Nature Conservancy (TNC) and Ahold Delhaize USA, marks a significant step towards more sustainable aquaculture practices. …
Prime Shrimp announces the launch of the newest flavor in its growing collection of sauced frozen shrimp: Soy Ginger. This product launch reinforces the brand’s commitment to bringing a range of gourmet shrimp flavors to consumers in innovative, easy-to-use formats. By combining simple cooking methods, sustainable sourcing, and bold flavor profiles, Prime Shrimp seeks to increase home shrimp consumption across the United States. …
Commercial shrimpers battled an influx of foreign shrimp and high diesel fuel prices that they said put a dent in their abilities to make a fair profit, despite average hauls weighing heavier than the 20-year average. …
Steakholder Foods is excited to announce that it has further expanded its 3D-printing capabilities with the world’s first plant-based, 3D-printed shrimps, expertly designed to mimic the authentic texture and flavor of conventional shrimps. The shrimps were precision-printed on Steakholder Foods’ proprietary DropJet printer, designed for fish and seafood printing, using shrimp-flavored ink developed by Steakholder Foods’ food technology team. …
Louisiana shrimpers for decades have decried steadily declining prices at docks, despite high retail prices and higher costs of gas and supplies. They’ve marched to Baton Rouge and lobbied lawmakers, but many feel forgotten, beholden to international trade market conditions. …
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