Seafood Nutrition Partnership (SNP) is pleased to announce two new members to its Board of Directors, Paul Doremus of the U.S. National Oceanic and Atmospheric Administration (NOAA) and Christine Garvey of Trident Seafoods Corporation, and the appointment of Jim Motos of Rich Products Corporation as the Vice Chair of the Board. …
Among the key findings of the systematic review is an average 7.7 IQ point gain in children whose mothers ate seafood during pregnancy compared to mothers who did not eat seafood. …
The Seafood Nutrition Partnership (SNP) is proud to announce its inaugural class of 2019 Seafood Nutrition Partnership Honorees, a group of individuals who have gone above and beyond to support the SNP mission, inspiring a healthier America with exceptional outreach and impact in raising awareness about the essential nutritional benefits of eating seafood. …
Seafood Nutrition Partnership (SNP) is delighted to establish the SNP Awards. This annual awards program honors recipients who have demonstrated exceptional outreach and impact on increasing U.S. seafood consumption. …
Seafood Nutrition Partnership (“SNP”), the leading non-profit organization in the U.S. building awareness of health and nutritional benefits of seafood, today announced the appointment of Stephanie Mattingly, Long John Silver’s Vice President of Marketing, to its Board of Directors. …
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