Seafood Nutrition Partnership is pleased to announce Registered Dietitian Jessica Miller, RDN has joined the team as Nutrition Communications Manager. She will advance the mission of SNP by building awareness of the need to eat more seafood and …
Seafood Nutrition Partnership (SNP) is pleased to announce new leadership of its Board of Directors with the appointment of Jim Motos of Rich Products Corp. as the Chair of the Board and Paul Doremus of the U.S. National Oceanic and Atmospheric Administration (NOAA) as the Vice Chair. Steve Hart of Global Aquaculture Alliance will move to Immediate Past Chair and Judson Reis, formerly of Gorton’s Inc., will remain as Treasurer. The Board welcomes Jason Driskill, Senior Director of Seafood for Texas-based retailer H-E-B. …
The Dietary Guidelines for Americans 2020-2025 was unveiled today. The Dietary Guidelines for Americans (DGA) provide science-based advice on what to eat and drink to promote health, reduce risk of chronic disease, and meet nutrient needs. This ninth edition is the first time guidance is given for infants and toddlers under age 2, and the recommendations are that seafood is important for children’s brain development. …
Seafood Nutrition Partnership (SNP) is responding to meet the needs of helping Americans stay healthy with seafood and driving demand to the U.S. seafood community through the Eat Seafood America! campaign. As a 501(c)3 non-profit reliant on public donations, SNP is asking everyone that is able to make a tax-deductible donation in honor of GivingTuesday, December 1, 2020. …
The Seafood Nutrition Partnership (SNP) is pleased to announce Nelson Griffin of Red Lobster® is joining its Board of Directors. Griffin, a veteran of foodservice and consumer package good procurement and supply chain management, brings a wealth of experience and thought leadership to SNP. …
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