Winners of the prestigious product competition will be announced on March 10, 2024, at 3:00 pm EST in the new Wave Makers’ Zone at Seafood Expo North America/Seafood Processing North America. The 42nd edition of North America’s largest seafood event will take place on March 10-12, 2024, at the Boston Convention and Exhibition Center in Boston, USA. …
The winners of the 2023 Seafood Excellence Awards were announced today at Seafood Expo North America/Seafood Processing North America, taking place March 12-14 in Boston. Thunder’s Catch won the “Best New Retail Product” award for its Wild Salmon Chowder and Netuno USA won the “Best New Foodservice Product” award for its Tambaqui Ribs. …
With over 4,000 miles of coast, Chile is one of the biggest seafood producers reaching more than 100 markets worldwide. It is the largest exporter of fresh and frozen salmon filets, canned mussels, and sea urchins. It is also the second-largest provider of frozen Chilean sea bass cuts, whole frozen, headless, and gutted mackerel. …
The 11 finalists for the 2023 Seafood Excellence Awards, the prestigious Best New Products competition at Seafood Expo North America, have been announced. Winners of the competition will be revealed on Sunday, March 12, 2023, at 3:30pm in the Demonstration Theater during Seafood Expo North America/Seafood Processing North America. The three-day Expo takes place March 12-14, 2023, at the Boston Convention and Exhibition Center in Boston, USA. …
Gadre is proud to continue its commitment to aspiring chefs, even after their time at Sushi Chef Institute. This year, we are inviting Rafael Otero, our very first recipient to join Gadre and Chef Andy Matsuda at Seafood Expo North America in Boston. …
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