Seafood Industry to Gather in Boston for the 43rd Edition of Seafood Expo North America/Seafood Processing North America

The event brings seafood suppliers, processing and packaging equipment, services companies and professionals from around the world to demonstrate their latest innovations, products and services and build lasting relationships with North American buyers. The exhibit hall to date has 248,065 net square feet of exhibit space with companies from 49 countries and is still growing.

Dr. Nomi Prins to Keynote Seafood Expo North America/Seafood Processing North America  

Seafood Expo North America/Seafood Processing North America announced Dr. Nomi Prins as its 2025 keynote speaker. Dr. Prins, PhD, a macro-economist, geopolitical financial expert and best-selling author, will provide an economic outlook for the seafood industry and a tailored discussion around topics including tariff policies and regulations and its impacts on the North American and global supply chain, energy prices, sustainability, AI, traceability and more.

FMI Research: More Consumers Eating Seafood at Home, but Seafood Unit Sales Return to Pre-Pandemic Level

March 14, 2024 FMI

At Seafood Expo North America, FMI- The Food Industry Association released the Power of Seafood 2024 report, which finds seafood volume and dollar amounts have decreased, however, consumers are choosing to cook seafood dishes at home. With these shifts in purchasing and consumption, food retailers can attract seafood shoppers by emphasizing nutrition, sustainability and offering meal ideas.

Minister Lebouthillier Promotes Renewed Team Canada Engagement at Seafood Expo North America

Canada is home to some of the best quality fish and seafood products in the world. Surrounded by three oceans and cold pristine waters, Canada’s premium fish and seafood is prized both in Canada and around the globe.

Aquamar Introduces Simplified Shellfish Innovations at Seafood Expo North America

March 8, 2024 Aquamar

Aquamar®, a global leader in convenience seafood products, is introducing new shellfish innovations at this year’s Seafood Expo North America (SENA) taking place at the Boston Convention and Exhibition Center from March 10 – 12, 2024.