New Johnsonville Sausage Strips Deliver Flavor and Innovation for Breakfast and Beyond; Expands to Retailers Nationwide

July 15, 2021 Johnsonville, LLC

Rolling out to grocery stores nationwide this summer are Johnsonville Sausage Strips – a new product line of fully cooked smoked sausage that looks and cooks like bacon, but is sausage. Johnsonville, the number-one sausage company in America, delivers the flavor, texture and versatility of sausage in a new, bacon-like form.

Albertsons Selling M’tucci’s Sausages

July 5, 2021 ALBUQUERQUE JOURNAL

M’tucci’s Restaurants’ Italian sausage is now available for sale at all Albertsons in Albuquerque, Santa Fe and Taos.

Gilbert’s Craft Sausages Release Two New Flavors, Refreshes Industry with New Campaign

Gilbert’s Craft Sausages, known for all-natural, antibiotic free, individually-wrapped, quality sausages, will offer two new chicken sausage flavors just in time for grilling season. Both Ancho Queso Chicken Sausage and Tuscan Recipe Chicken Sausage are a welcome addition as people look for stand out and easy menu items for outdoor gatherings and reunions this spring and summer.

Wegmans Broadens Their Clean-Label Category with Handcrafted Meats from North Country Smokehouse

June 11, 2021 North Country Smokehouse

U.S. based grocery retailer, Wegmans, best known for their clean-label product offerings and store atmosphere, have broadened their USDA Organic and Certified Humane® meat category with the addition of two, new artisanal meat offerings handcrafted by New Hampshire based producer, North Country Smokehouse.

Edwards Virginia Smokehouse Celebrates 95th Anniversary

Since 1926, Edwards Virginia Smokehouse has been crafting the finest traditional dry cured, hickory smoked, long aged country hams, bacon, and sausage for the chefs and retailers across the county.