Brooklyn Cured Expands Sausage Line

September 17, 2021 Brooklyn Cured

Brooklyn Cured has expanded its line of sausages with differentiated flavors and bold new packaging. The three new products are available for national distribution in October.

Bianco & Sons Sausage: Now at Hub Hall at TD Garden

September 15, 2021 Bianco & Sons 

Bianco & Sons is pleased to announce that their Hub Hall location at TD Garden is officially open to the public. Hub Hall is adjacent to TD Garden and North Station and will feature 18 different food and drink options from restaurants across the Boston area.

Johnsonville Launches New Logistics Business

August 25, 2021 Johnsonville

In its 76 years of making sausages, Wisconsin-based Johnsonville, LLC has also been building its expertise and reputation as a top manufacturer that consistently services its retailer customers with efficient, cost-effective and safe logistics services.

Zatarain’s Smoked Sausage Expands Distribution into Walmart

August 3, 2021 Zatarain’s

Walmart officially becomes the latest retailer to carry Zatarain’s® Smoked Sausage and will stock both the Andouille and Cajun Style flavors in 1,135 of their stores across the country. The supermarket giant joins the ranks of Kroger, Sam’s Club, Food Lion, Meijer and a slew of independent retailers to stock the popular smoked sausage in store.

Celebrate Grilling Month with Barbecue At Home by Dickey’s New Craft Sausages

It’s National Grilling Month, and Barbecue At Home by Dickey’s­ is celebrating its favorite month of the year by rolling out a new line of artisan craft sausages!