New packaging for the brand’s line of deli products features new logo, and reduces the brand’s use of packaging materials for deli products by more than 168 tons per year AUSTIN, Minn. — The makers …
Rovagnati, the renowned charcuterie company committed to preserving Italian traditions, is thrilled to introduce its latest culinary innovations: the groundbreaking No-Nitrites-Ever Salami Line and the delectable Antipasto Italiano Trio. With a strong focus on providing consumers with exceptional choices, Rovagnati continues to expand its range of premium, nitrite-free cured meats, capturing the hearts and palates of food enthusiasts worldwide. …
Brooklyn Cured is extending its product line to offer more variety for entertaining in the charcuterie category.The two new SKUs of Salami Trios offer three flavors of the company’s top-selling Presliced Salami in each package, offering consumers more options to build diverse charcuterie boards at home. …
One of Italy’s most iconic and traditional foods is entering a completely new chapter as California-based Olli Salumeria officially launches the first preservative-free salami in the North American market. …
New York City’s heritage German butcher shop and gourmet charcuterie brand Schaller & Weber makes its first foray into the shelf-stable, grab-and-go snacking category with a focus on innovative flavors and unique collaborations. The range of three distinctive salami sticks embodies their longstanding tradition of quality and craftsmanship while offering a contemporary twist, ensuring that Schaller & Weber’s beloved flavors can be enjoyed by even more people, no matter where life takes them. …
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