Starting out in 2007 in the basement of Caputo’s Market & Deli in Salt Lake City, Creminelli used his family’s salami recipe to build a specialty food empire, Creminelli Fine Meats, that has won numerous awards for its premium salami and other products. The growth of the company, which Creminelli founded with partners Chris Bowler and Jared Lynch, has been exponential. …
Whisps Protein Snackers are a first-to-market, shelf-stable compartment snack featuring cheese, meat and fruit. Built on the foundation of clean, nourishing snacks with 100% real cheese at its core, Whisps partnered with Fratelli Beretta, known for their high-quality dry-cured Italian meats, to develop a delicious, protein-rich, keto-friendly and gluten-free snack that’s sure to satisfy any afternoon hunger craving. …
The mission is to show charcuterie enthusiasts how to style the perfect Spring version of a Charcuterie Board, suitable for all kinds of gatherings, such as an “aperitivo” with friends, playing on the artistic and chromatic pairing with cheese, vegetables, fresh and dried fruits to create designs and geometric shapes. …
New packaging for the brand’s line of deli products features new logo, and reduces the brand’s use of packaging materials for deli products by more than 168 tons per year AUSTIN, Minn. — The makers …
Rovagnati, the renowned charcuterie company committed to preserving Italian traditions, is thrilled to introduce its latest culinary innovations: the groundbreaking No-Nitrites-Ever Salami Line and the delectable Antipasto Italiano Trio. With a strong focus on providing consumers with exceptional choices, Rovagnati continues to expand its range of premium, nitrite-free cured meats, capturing the hearts and palates of food enthusiasts worldwide. …
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