Brooklyn Cured Expands Cocktail-Inspired Salami Line

October 30, 2024 Brooklyn Cured

Brooklyn Cured is expanding its innovative line of Cocktail-Inspired salami. In response to the growing demand for unique and on-trend flavors, the company has created the Dirty Martini Salami.

Olli Salumeria Launches ‘Official Snack of Summer’ with That’s it.

June 24, 2024 Olli Salumeria

The new Olli Snack Packs combine sweet and salty flavors for a delicious, gluten-free, high-protein snack that can be enjoyed from anywhere while on-the-go. 

2024 Hall of Fame Inductee: Cristiano Creminelli, Creminelli Fine Meats/Charcuterie Artisans

Starting out in 2007 in the basement of Caputo’s Market & Deli in Salt Lake City, Creminelli used his family’s salami recipe to build a specialty food empire, Creminelli Fine Meats, that has won numerous awards for its premium salami and other products. The growth of the company, which Creminelli founded with partners Chris Bowler and Jared Lynch, has been exponential.

Whisps Launches Protein Snackers, a Shelf-Stable, Delicious High-Protein Snack Pack

May 2, 2024 Whisps

Whisps Protein Snackers are a first-to-market, shelf-stable compartment snack featuring cheese, meat and fruit. Built on the foundation of clean, nourishing snacks with 100% real cheese at its core, Whisps partnered with Fratelli Beretta, known for their high-quality dry-cured Italian meats, to develop a delicious, protein-rich, keto-friendly and gluten-free snack that’s sure to satisfy any afternoon hunger craving.

Veroni Celebrates the New Season with a Special Italian-Style Spring Charcuterie Board

March 26, 2024 Veroni Salami

The mission is to show charcuterie enthusiasts how to style the perfect Spring version of a Charcuterie Board, suitable for all kinds of gatherings, such as an “aperitivo” with friends, playing on the artistic and chromatic pairing with cheese, vegetables, fresh and dried fruits to create designs and geometric shapes.