The Next Evolution for the US Charcuterie Market: Olli Salumeria Proudly Launches Groundbreaking Preservative-Free Salamis

March 13, 2025 Olli Salumeria

Olli Salumeria is setting the new standard in cured meats and gourmet snacking. Olli Salumeria proudly announces the national roll-out of the first-of-its-kind preservative-free salamis, marking the next evolution of the US charcuterie market.

MeatCrafters Launches Exciting New Packaging and Product Line for Sliced Charcuterie and Single Salamis

February 10, 2025 MeatCrafters

With the growing demand for convenient and flavorful snacking and dining options, MeatCrafters has taken significant steps to enhance the consumer experience. The new easy-to-open packaging ensures that customers can enjoy their favorite salami and charcuterie products without the frustration of traditional packaging methods. No more struggling with scissors or tearing through plastic; our innovative design allows for a simple and quick opening, making it easier than ever to savor our premium meats.

Brooklyn Cured Kicks Off 2025 with Exciting Updates

January 13, 2025 Brooklyn Cured

The company is launching two new Cocktail-Inspired Salami SKUs: the Dirty Martini Salami and the pork-free Tuscan Red Wine Beef Salami. Along with these new products, recently launched Snack Packs are expected to hit even more store shelves, after immediate success last year.

Brooklyn Cured Expands Cocktail-Inspired Salami Line

October 30, 2024 Brooklyn Cured

Brooklyn Cured is expanding its innovative line of Cocktail-Inspired salami. In response to the growing demand for unique and on-trend flavors, the company has created the Dirty Martini Salami.

Olli Salumeria Launches ‘Official Snack of Summer’ with That’s it.

June 24, 2024 Olli Salumeria

The new Olli Snack Packs combine sweet and salty flavors for a delicious, gluten-free, high-protein snack that can be enjoyed from anywhere while on-the-go.