The acquisition reinforces Rubicon Bakers’ dedication to meeting the growing needs of consumers with special dietary requirements and specific dietary preferences. The addition of gluten-free offerings will complement Rubicon’s already well established and beloved portfolio of clean-label, nut-free, and vegan baked goods. …
Ahead of Thanksgiving, Rubicon Bakers launches its first digital campaign in select U.S. markets about the specialty baked goods that are creating social change. …
Rubicon Bakers is pleased to announce the hiring of Sebastian “Seb” Siethoff as Chief Executive Officer. Mr. Siethoff comes to Rubicon from Ball Corporation where he served as General Manager. He has over 20 years of experience in the food and beverage industry and previously held leadership roles at CSM Global Bakery Solutions, Wrigley, a subsidiary of Mars, McDonald’s, Unilever and Johnson & Johnson. …
Consumers nationwide can now purchase Rubicon Bakers’ Vegan Lemon Raspberry Cupcakes at over 380 Sprouts Farmers Market stores nationwide. Sprouts is the latest retailer to feature this creative collaboration between Washington red raspberry farmers and the Certified B Corporation, Rubicon Bakers. The cupcakes will be available for a limited time as part of Sprouts’ seasonal citrus event beginning December 26 and running until March 5. …
For the first time, consumers nationwide can now purchase Rubicon Bakers’ Vegan Lemon Raspberry Cupcakes at over 1,800 Kroger stores through a creative collaboration between Washington red raspberry farmers and the Certified B Corporation. The national rollout follows the success of the new flavor launch last spring at a regional level. The Washington red raspberry industry partnered with Rubicon Bakers’ Research and Development team to feature a Washington red raspberry puree in both the filling and icing – the perfect complement to Rubicon’s light and citrusy vegan lemon cupcake. …
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