AMSA Announces Symposium Speakers on ‘Global Livestock Production Sustainability’ AND Food Safety Risks and Interventions: Realities, Opportunities, and Goals
The American Meat Science Association (AMSA) is pleased to announce, Dr. Jude Capper and Dr. C. Alan Rotz will be the featured speakers in the concurrent symposium entitled “Global Livestock Production Sustainability” on Tuesday, August 4, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting. …