AMSA Announces Symposium Speakers on Best Practices for Spices, Seasonings, and Flavors
The American Meat Science Association (AMSA) is pleased to announce, Dr. James Lamkey, Dr. Rodrigo Tarté, and Kelly Kleinsmith will be the featured speakers in the symposium entitled “Best Practices for Spices, Seasonings, and Flavors” on Monday, August 16, 2021 during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting. …