Chipotle Names Scott Boatwright Chief Executive Officer and Member of the Board

November 13, 2024 Chipotle

Responsible for more than 125,000 employees and over 3,600 restaurants, Boatwright has been a driving force for improving the company’s overall guest experience. In addition to contributing to the strategy and growth of the business, he led the integration of new technology into restaurants, built a strong culture aligned to the organization’s values, and achieved industry-leading retention rates yielding impressive outcomes and improvements in throughput.

ConverseNow Acquires Valyant AI – Integrating Valyant’s Complementary Technology Stack To Accelerate ConverseNow’s Drive-Thru Installations

July 9, 2024 ConverseNow

This strategic combination will accelerate ConverseNow’s growth in drive-thru and, further, both companies’ shared mission to revolutionize the quick service restaurant (QSR) industry by delivering unparalleled, affordable AI solutions that enhance guest experiences and operational efficiency.

United Fresh Releases Summer 2021 Fresh Insights for Foodservice Report

The Summer 2021 issue of United Fresh’s Fresh Insights for Foodservice is now available. Sponsored by Produce Alliance, this quarterly report highlights on-trend foodservice applications for fresh produce in restaurants, at retail, in meal kits and more.

New Research from Bluedot and SeeLevel Finds Drive-Thru Visits Jumped Since April, Reveals Mobile Ordering Continues to Surge Amid the Pandemic

August 5, 2020 Bluedot

Bluedot in partnership with market research agency SeeLevel HX, today released the second installment of State of What Feeds Us Report which examines consumer habits and behavior of restaurant and retail customers.