Solina Acquires U.S. Based Advanced Food Systems

January 22, 2025 Solina USA

Advanced Food Systems (AFS) is a leading supplier of custom dry seasoning solutions for food manufacturers, with expertise in providing customized ingredient systems for a variety of applications including meat and poultry products, frozen foods, sauces, and marinades.

Lee Kum Kee and Uncle Sharkii Poke Bar Team Up for a Must-Try Teriyaki Chicken Poke Bowl

December 23, 2024 Lee Kum Kee

This partnership will see Lee Kum Kee’s Teriyaki Glaze, known for its sweet and savory flavor profile, used to create a new and irresistible menu option: The Chicken Teriyaki Poke Bowl. The ready-to-use glaze will also be featured as a permanent menu item at all Uncle Sharkii locations nationwide, giving customers the option to incorporate it in other poke bowls across the menu.

Chipotle Names Scott Boatwright Chief Executive Officer and Member of the Board

November 13, 2024 Chipotle

Responsible for more than 125,000 employees and over 3,600 restaurants, Boatwright has been a driving force for improving the company’s overall guest experience. In addition to contributing to the strategy and growth of the business, he led the integration of new technology into restaurants, built a strong culture aligned to the organization’s values, and achieved industry-leading retention rates yielding impressive outcomes and improvements in throughput.

ConverseNow Acquires Valyant AI – Integrating Valyant’s Complementary Technology Stack To Accelerate ConverseNow’s Drive-Thru Installations

July 9, 2024 ConverseNow

This strategic combination will accelerate ConverseNow’s growth in drive-thru and, further, both companies’ shared mission to revolutionize the quick service restaurant (QSR) industry by delivering unparalleled, affordable AI solutions that enhance guest experiences and operational efficiency.

United Fresh Releases Summer 2021 Fresh Insights for Foodservice Report

The Summer 2021 issue of United Fresh’s Fresh Insights for Foodservice is now available. Sponsored by Produce Alliance, this quarterly report highlights on-trend foodservice applications for fresh produce in restaurants, at retail, in meal kits and more.