These products provide an allergen-free, not ultra-processed, and operationally friendly solution for foodservice operators looking to tap into the growing demand for plant-based options. With 35% of Canadians identifying as flexitarian, vegan, or vegetarian, menu innovation with Prime Roots presents an exciting opportunity for restaurants, grocery delis, and foodservice providers. …
Prime Roots, the leading innovator of freshly-sliced plant-based deli classics made from koji, is featured as a delicious innovation at the deli counter in final episode 4 of the “You Are What You Eat: A Twin Experiment” docuseries launching January 1, 2024. The docuseries follows four sets of twins whose diets diverge with one eating an omnivore diet and the other plant-based to see how key health indicators changed. …
Prime Roots, the leading innovator of freshly-sliced plant-based deli-style meats made from koji, will be celebrating national sandwich day, November 3 Coast to Coast offering their classic deli meat in mouthwatering sandwiches at iconic delis, grocers and sandwich shops in the Bay Area, Portland and New York City. …
Prime Roots, the leading innovator of deli-style meats made from koji mycelium, announced it is now selling in the State of New York to bodegas, deli counters and food service. …
Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced $30 million in Series B funding from True Ventures, Pangaea Ventures, Prosus Ventures, Top Tier Capital, Diamond Edge Ventures, SOSV/IndieBio, Solasta Ventures, Monde Nissin, Alumni Ventures, Gaingels, Meach Cove Capital, The House Fund, and Hyphen Capital bringing their total funding to approximately $50 million. The fresh funding will enable Prime Roots to scale and expand to deli counters and restaurants nationwide. …
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