Chunky BBQ from Harrisburg, Pennsylvania, achieved a remarkable trifecta this year winning the American Royal World Series of Barbecue Open Contest, clinching the 2024 Kansas City Barbeque Society Team of the Year title and most recently being crowned the Prairie Fresh Pit Crew Honor Roll Master’s Team of the Year. …
Prairie Fresh® expands its value-added line, Prairie FreshSignature, with the limited-time addition of a Hatch Chile pork tenderloin. Basted and dry rubbed with authentic Hatch chile seasoning, the product will be available to consumers in select retail locations this fall.Prairie Fresh is thrilled to bring the genuine smoky and spicy flavor of Hatch chiles to the market and exceed consumer expectations with this limited-time release. …
With a harmonious pairing of beef and bacon, David Eaheart, Seaboard Foods senior director of communications and brand marketing earned a first place in the professional division of the prestigious National Pie Championships®. Coming out victorious in the Florida Beef Council Savory Beef Pot Pie category. His winning pie was crafted with Daily’s Premium Meats bacon, adding a flavor profile to the beef category that helped Eaheart’s creation stand out from the rest of the field. …
For the second time in three years, Heath Riles BBQ emerged victorious as the 2024 Memphis in May World Championship Barbecue Cooking Contest Rib Champion. The secret behind their success? Heath Riles’ signature rubs and sauces paired with Prairie Fresh USA Prime® backribs. …
Prairie Fresh expands its value-added line, Prairie Fresh Signature, by revealing the launch of a trending flavor profile, Nashville Hot, to pork loin filets in the product portfolio. expands its value-added line, Prairie Fresh Signature, by revealing the launch of a trending flavor profile, Nashville Hot, to pork loin filets in the product portfolio. …
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