Impressive Wins for Prairie Farms Dairy at World Championship Cheese Contest

March 8, 2022 Prairie Farms Dairy

The largest technical dairy competition in the world was held in Madison, Wisconsin, last week, with representatives from 29 nations around the globe bringing their best cheeses for a panel of industry renowned judges to review. Following three days of intense taste judging and scrutiny, Prairie Farms cheeses earned top spots in a trio of categories, including a ‘Best of Class’ award and a 99.475 score in the Cottage Cheese category for its 4% Small Curd Cottage Cheese made at Quincy, Illinois.

Prairie Farms Makes Entertaining Easy with the Fabulous Flavors of Fall

October 15, 2021 Prairie Farms Dairy

Prairie Farms Dairy has launched its Fabulous Flavors of Fall Campaign as the go-to resource for fall entertaining. From Pumpkin Spice Milk to Sea Salt Caramel Cream Cheese and Brown Butter Maple Ice Cream, Prairie Farms’ product portfolio is unrivaled when it comes to all things fall.

Prairie Farms Announces Leadership Changes

October 5, 2021 Prairie Farms Dairy

Prairie Farms Dairy today announced that Ed Mullins has decided to step down as Chief Executive Officer/Executive Vice President to assume a new role as Senior Executive Officer. With a tenure of over 40 years at Prairie Farms, Mr. Mullins will continue to be actively involved in the company’s day-to-day operations.

Celebrate Dairy Farmers and June Dairy Month with Mega Dairy Prize Packages

June 1, 2021 Prairie Farms Dairy

June is National Dairy Month – a perfect time to celebrate all the great things about dairy. Whether you enjoy pizza, ice cream, cheese, yogurt, or a bowl of cereal with milk for breakfast, there are many reasons to give thanks to our dairy farm families, who bring these delicious items from their local farms to your table.

Prairie Farms Closes Out 2020 with Solid Retail Volume Growth

February 4, 2021 Prairie Farms Dairy

In an incredibly unpredictable year driven by pandemic challenges, Prairie Farms Dairy closed 2020 with significant volume growth in nearly all dairy categories at grocery stores and other retail outlets. This was partially driven by the sizable change in eating-at-home versus away-from-home habits consumers developed during the pandemic.