“Nothum provides innovative, high-quality equipment backed by strong customer service,” said Massimo Bizzi, Chief Executive Officer of Fortifi. “Thanks to Nothum’s technology leadership, this acquisition expands Fortifi’s advanced processing offerings and allows us to continue serving our customers with excellence.” …
Employees of five California poultry processing companies in La Puente and City of Industry may be owed a share of more than $3.8 million in back wages and damages recovered on their behalf by the U.S. Department of Labor. …
Dynamic Systems, Inc., a leader in Meat & Poultry Traceability Systems launches a new application that uses barcodes to receive, store, and ship inventory, and upload the information to any accounting or ERP system. …
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today released a proposed regulatory framework for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses attributed to these products. The agency is hosting a virtual public meeting on Nov. 3, 2022, to seek input from stakeholders on the proposed framework. …
Cooks Venture, a vertically integrated, independent poultry company, has partnered with Food In-Depth to become the first in the poultry industry to roll out a verified No Antibiotics Ever label backed by testing. The USDA-approved label provides customers with the assurance that the antibiotic free claims on the chicken they are buying are backed by scientific testing. FoodID has been providing rigorous, regular on-site testing at Cooks Venture since March 2020— ensuring that their no antibiotics labels are verified and transparent. …
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